Waldorf salad

Celery-endive slaw

Pear-blue cheese salad

Salad of organic micro greens with our homemade dressing

Liver pâte

Creamed onions

Relish plate (pickles, olives, etc.)

Twice-baked sweet potato

Kurobuta Pork foie gras (Gold Medal Winner, Asia's 1st Culinary Cup 2009)

Seared giant tiger prawn on Edamame, yam bean cake and mango salsa (Gold Medal Winner, Asia's 1st Culinary Cup 2009)

Pumpkin cream soup served with bacon bits and croutons

Roast turkey stuffing with mushroom, bacon served with cranberry sauce and giblet gravy

Honey glazed ham with apple sauce

Brussel sprouts and bacon

Green bean casserole

Broccoli and cheese casserole

Sausage casserole with macaroni and cheese

Candied yams

Pumpkin mousse

Pumpkin pie

Pumpkin cheese cake

Pecan pie

Cranberry, almond and cinnamon tart

Mixed cheese

Coffee and tea