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Head Chef Vicharn Srisutham and General Manager Sakorn Sobkratok oversee a brigade of fifteen chefs in an ultra-modern kitchen to produce the very finest English pub food to complement our English beers.
A full range of delicious dishes are prepared to traditional recipes at value for money prices. Quality and hygiene are always assured. Guests are very welcome to inspect our kitchens at any time.
In addition to traditional British pub food we also offer an exciting range of Thai and continental food.
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