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Established in 1997, a 40 year old veteran of Thailand (originally from London) decided that Bangkok lacked a decent pub to have a beer and watch sporting events…. And so he established the Londoner Brew Pub, now Bangkok’s oldest micro-brewery. We pride ourselves on offering casual but high quality food and superb house brewed beer, with great service in a relaxed, family-friendly, atmosphere.

With an exceptional cooking team led by Chef Yao, Captain of the Thai National Cooking Association, The Londoner offers only the finest of ingredients in all our food. Lamb shanks and minces from New Zealand, quality steaks and chopped beef for our burgers are imported from Australia, the US, and Argentina and we use only the best renewable farmed fish sourced from the volcanic lake, at Lake Toba.

From Battering our fish and chips in our brewed beer, to the six hour preparation required for our signature Lamb Shanks, all our dishes are specially tailored by Chef Yao to offer a unique taste found only at…

THE LONDONER.

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